Ingredients for My Vanilla Banana Coconut Dessert
- Vanilla Extract
- 2 ripe bananas, mashed
- Artificial Sweetener
- Sweetened Coconut
- 1/2 cup crushed saltine crackers
- Non Fat Vanilla Yogurt
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How to Make My Vanilla Banana Coconut Dessert
- Mash the 2 ripe bananas in a medium bowl.
- In a separate bowl, mix together the vanilla extract, honey/maple syrup, and Greek yogurt.
- Add the yogurt mixture to the mashed bananas and stir to combine.
- Crush the saltine crackers and add them to the banana mixture. Stir until well combined.
- Heat a lightly oiled frying pan over medium heat.
- Add the banana mixture to the frying pan. Fry, stirring constantly, for 5-7 minutes, or until the mixture starts to brown and slightly firm up.
- If the mixture starts to stick, add 1-2 tablespoons of water, stirring to loosen.
- Remove the pan from the heat.
- Use a spoon to scoop up portions of the mixture (about 1-2 inches in diameter). Shape them into spheres.
- Roll the spheres in the coconut shavings or sprinkle the shavings on top.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
29g
Fat
1g
Carbs
6g
