Bananas Foster Cupcakes Recipe

Ingredients for Bananas Foster Cupcakes

• Unsalted Butter
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• Firm Bananas
• Dark Rum
• Vanilla Extract
• All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• Granulated Sugar
• 2 large eggs
• 1 cup sour cream
• 4 ounces cream cheese, softened
• Ground Cinnamon
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Bananas Foster Cupcakes

1. **Make the Bananas Foster:**
2. In a medium saucepan over medium heat, melt 1/4 cup (1/2 stick) of the softened butter.
3. Stir in the brown sugar and cinnamon until the sugar dissolves and the mixture is smooth.
4. Add the sliced bananas and cook for 2-3 minutes per side, until softened and slightly caramelized.
5. In a small bowl, whisk together the rum and vanilla extract.
6. Carefully pour the rum mixture over the bananas. (Note: Adult supervision is required for the next step.)
7. Using a long match or kitchen torch, carefully ignite the rum. Keep a safe distance and allow the flames to extinguish naturally (about 10 seconds).
8. Gently swirl the pan to coat the bananas in the sauce. Set aside to cool slightly.
9. **Make the Cupcakes:**
10. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
11. In a large bowl, cream together the remaining 1/4 cup (1/2 stick) softened butter and 1/2 cup sugar until light and fluffy.
12. Beat in the eggs one at a time, then stir in the vanilla extract.
13. In a separate bowl, whisk together the flour, baking soda, and salt.
14. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
15. Gently fold in the cooled Bananas Foster mixture.
16. Fill the cupcake liners about 2/3 full.
17. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
18. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
19. **Make the Frosting:**
20. In a medium bowl, beat together the softened cream cheese and butter until smooth.
21. Gradually add the powdered sugar, beating until light and fluffy. Stir in the cinnamon and vanilla extract.
22. Once the cupcakes are completely cool, frost generously and enjoy!