My Version Of Elvis Party Meatballs Recipe

A healthier twist on a classic! These 'Elvis Party Meatballs' ditch the heavy bacon for lean turkey bacon, resulting in a lower-calorie, guilt-free appetizer that's bursting with flavor. Dare to try my surprisingly delicious and healthier version of this party favorite?

Prep Time 15 mins
Cook Time 25 mins
Calories 88.1 kcal
Protein 18g
Rating 4.5 (2 Reviews)
My Version Of Elvis Party Meatballs 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Version Of Elvis Party Meatballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Version Of Elvis Party Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Version Of Elvis Party Meatballs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground turkey, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/4 tsp cayenne pepper (optional), 1 tbsp Worcestershire sauce, and salt and pepper to taste.
  3. Shape the mixture into 10 meatballs (approximately 1.5 oz each).
  4. Wrap each meatball with 1/2 slice of turkey bacon (about 2.5 oz total). Secure with a toothpick.
  5. Place meatballs in a baking dish and bake for 20-25 minutes, or until the turkey is cooked through and the bacon is crispy.
  6. Remove from oven, let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

6g

Carbs

0g