Ingredients for My Version Of Elvis Party Meatballs
- 1 lb ground turkey
- Salt
- White Pepper
- Worcestershire Sauce
- 2.5 oz turkey bacon (about 5 slices)
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How to Make My Version Of Elvis Party Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground turkey, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/4 tsp cayenne pepper (optional), 1 tbsp Worcestershire sauce, and salt and pepper to taste.
- Shape the mixture into 10 meatballs (approximately 1.5 oz each).
- Wrap each meatball with 1/2 slice of turkey bacon (about 2.5 oz total). Secure with a toothpick.
- Place meatballs in a baking dish and bake for 20-25 minutes, or until the turkey is cooked through and the bacon is crispy.
- Remove from oven, let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
6g
Carbs
0g