Ingredients for Santa Fe Wrap
- Extra Lean Ground Beef
- Canned Black Beans
- Chunky Salsa
- Green Onions
- Monterey Jack Cheese
- Lettuce
- Chopped Tomato
- Sour Cream
- Burrito Size Flour Tortillas
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How to Make Santa Fe Wrap
- Brown 1 lb of ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Add the rinsed and drained pinto beans to the skillet and heat through, about 5 minutes. Stir occasionally.
- Warm the flour tortillas according to package directions. (You can also heat them briefly in a dry skillet).
- Divide the beef and bean mixture evenly among the four tortillas.
- Top each tortilla with 1/4 cup of shredded cheddar cheese, 1/8 cup of chopped red onion, 1/8 cup of chopped green bell pepper, 1 tablespoon of salsa, and 1 teaspoon of chopped cilantro.
- Fold in the sides of each tortilla, then tightly roll up from the bottom.
- Serve immediately and enjoy your delicious Santa Fe Wrap!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
11g
Fat
34g
Carbs
16g
