Ingredients for New Year's Eve Punch
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How to Make New Year's Eve Punch
- In a large punch bowl, combine the lemon-lime soda, pineapple juice, orange juice, and cranberry juice.
- Gently stir in the lime and mandarin orange sherbet until partially melted and the punch is slightly thickened. Don't overmix!
- If using, add grenadine or other fruit syrup for extra color and flavor. Stir gently.
- If desired, add alcohol (vodka or rum) at this stage and stir.
- Gently stir again to combine all ingredients fully.
- Refrigerate for at least 30 minutes to allow flavors to blend and the punch to chill.
- Before serving, garnish with maraschino cherries, lime wedges, and orange slices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
237g
Fat
8g
Carbs
23g