New Year's Eve Punch Recipe

Ring in the New Year with this delicious and easy-to-make punch! Perfect for the whole family, this recipe is a non-alcoholic classic that's been a cherished tradition for generations. Simple enough for kids to help prepare, yet sophisticated enough to impress your guests. Easily customizable with alcohol for the adults! Make this year's celebration extra special with this vibrant and refreshing punch.

Prep Time 5 mins
Cook Time 5 mins
Calories 317.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
New Year's Eve Punch 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Year's Eve Punch

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How to Make New Year's Eve Punch

  1. In a large punch bowl, combine the lemon-lime soda, pineapple juice, orange juice, and cranberry juice.
  2. Gently stir in the lime and mandarin orange sherbet until partially melted and the punch is slightly thickened. Don't overmix!
  3. If using, add grenadine or other fruit syrup for extra color and flavor. Stir gently.
  4. If desired, add alcohol (vodka or rum) at this stage and stir.
  5. Gently stir again to combine all ingredients fully.
  6. Refrigerate for at least 30 minutes to allow flavors to blend and the punch to chill.
  7. Before serving, garnish with maraschino cherries, lime wedges, and orange slices.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

237g

Fat

8g

Carbs

23g