Ingredients for New York Egg Cream
- 2 tablespoons chocolate syrup
- 1/2 cup whole milk
- 1/2 cup chilled club soda
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How to Make New York Egg Cream
- In a tall glass, add 2 tablespoons of chocolate syrup.
- Pour in 1/2 cup of whole milk.
- While gently stirring with a fork, slowly pour in 1/2 cup of chilled club soda until the mixture becomes frothy and creamy. Don't over-stir!
- Garnish with a maraschino cherry (optional) and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
77g
Fat
18g
Carbs
12g