Nick Stellino's No Cook Pizza Sauce Recipe

Craving authentic pizza flavor without the fuss? Nick Stellino's No-Cook Pizza Sauce is your answer! This incredibly simple recipe uses high-quality ingredients to create a vibrant, fresh-tasting sauce – perfect for Margherita pizza or as a base for your favorite creations. Forget hours of simmering; this recipe is ready in minutes! We recommend using the best quality canned tomatoes you can find for the most authentic taste. Make a big batch and freeze what you don't use immediately!

Prep Time 5 mins
Cook Time 2 mins
Calories 126 kcal
Protein 12g
Rating 4.8 (23 Reviews)
Nick Stellino's No Cook Pizza Sauce 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nick Stellino's No Cook Pizza Sauce

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How to Make Nick Stellino's No Cook Pizza Sauce

  1. Combine 28 ounces (794g) of high-quality canned crushed tomatoes, 6 ounces (170g) of tomato paste, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. Pulse 10-12 times, or until the sauce is smooth but still slightly chunky. Taste and adjust seasonings as needed.
  3. Your delicious, no-cook pizza sauce is ready! Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

81g

Fat

0g

Carbs

9g