Ingredients for Nick Stellino's No Cook Pizza Sauce
- 28 ounces (794g) high-quality canned crushed tomatoes
- 6 ounces (170g) tomato paste
- Garlic Salt
- Oregano
- 1/2 teaspoon dried basil
- Sugar
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How to Make Nick Stellino's No Cook Pizza Sauce
- Combine 28 ounces (794g) of high-quality canned crushed tomatoes, 6 ounces (170g) of tomato paste, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Pulse 10-12 times, or until the sauce is smooth but still slightly chunky. Taste and adjust seasonings as needed.
- Your delicious, no-cook pizza sauce is ready! Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
81g
Fat
0g
Carbs
9g