30 Minute Spaghetti Sauce Recipe

Ingredients for 30 Minute Spaghetti Sauce

• Ground Beef
• Salad Oil
• 1 green bell pepper, chopped
• 2 (24-ounce) jars tomato sauce
• 1 medium onion, chopped
• Tomato Paste
• Garlic Clove
• Hot Water
• Salt
• Sugar
• Oregano
• Cayenne Pepper

How to Make 30 Minute Spaghetti Sauce

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Brown 1 pound of ground beef, 1 medium onion (chopped), 2 cloves garlic (minced), and 1 green bell pepper (chopped) until cooked through. Drain off any excess grease.
3. Stir in 2 (24-ounce) jars of your favorite tomato sauce, 2 tablespoons of tomato paste, 1/2 cup of water, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Bring the sauce to a gentle simmer, then reduce heat to low and cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed. Simmer for longer if desired, to allow the flavors to deepen.
6. Serve over your favorite pasta. Leftovers freeze beautifully! Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.