Ingredients for Angie's Bella Marinara
- 28 ounces (794g) canned crushed tomatoes
- 6 ounces (170g) tomato paste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/2 cup dry red wine
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How to Make Angie's Bella Marinara
- In a large bowl, combine 28 ounces (794g) canned crushed tomatoes, 6 ounces (170g) tomato paste, 2 tablespoons chopped fresh parsley, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 3 cloves garlic, minced. Cook until softened and translucent, about 5 minutes, being careful not to brown.
- Pour in the combined tomato mixture from step 1 and 1/2 cup dry red wine (like Chianti or Merlot). Stir well to combine.
- Bring the sauce to a gentle simmer, then reduce heat to low. Cover and simmer for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
58g
Fat
9g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Appetizers Condiments Etc Vegetables Easy European Beginner Cook Vegan Vegetarian Dips Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Tomatoes Number Of Servings
