Angie's Bella Marinara Recipe

Transform weeknight dinners with Angie's Bella Marinara, a vibrant, full-flavored sauce ready in under an hour! This versatile recipe tastes like it simmered for hours, perfect for pasta, pizza, meatballs, eggplant parmesan, or even as a dipping sauce for mozzarella sticks. Save time without sacrificing flavor – the ultimate shortcut to Italian-inspired deliciousness!

Prep Time 15 mins
Cook Time 45 mins
Calories 255.1 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Angie's Bella Marinara 129

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angie's Bella Marinara

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How to Make Angie's Bella Marinara

  1. In a large bowl, combine 28 ounces (794g) canned crushed tomatoes, 6 ounces (170g) tomato paste, 2 tablespoons chopped fresh parsley, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 3 cloves garlic, minced. Cook until softened and translucent, about 5 minutes, being careful not to brown.
  3. Pour in the combined tomato mixture from step 1 and 1/2 cup dry red wine (like Chianti or Merlot). Stir well to combine.
  4. Bring the sauce to a gentle simmer, then reduce heat to low. Cover and simmer for 30-45 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

58g

Fat

9g

Carbs

8g

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