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Angie S Bella Marinara Recipe

Transform weeknight dinners with Angie's Bella Marinara, a vibrant, full-flavored sauce ready in under an hour! This versatile recipe tastes like it simmered for hours, perfect for pasta, pizza, meatballs, eggplant parmesan, or even as a dipping sauce for mozzarella sticks. Save time without sacrificing flavor – the ultimate shortcut to Italian-inspired deliciousness!

Prep Time 15 mins
Cook Time 45 mins
Calories 255.1 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Angie S Bella Marinara

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angie S Bella Marinara

  • 28 ounces (794g) canned crushed tomatoes
  • 6 ounces (170g) tomato paste
  • Dried Parsley
  • Dried Oregano
  • Dried Basil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • Black Pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1/2 cup dry red wine (Chianti or Merlot recommended)

How to Make Angie S Bella Marinara

  1. In a large bowl, combine 28 ounces (794g) canned crushed tomatoes, 6 ounces (170g) tomato paste, 2 tablespoons chopped fresh parsley, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 3 cloves garlic, minced. Cook until softened and translucent, about 5 minutes, being careful not to brown.
  3. Pour in the combined tomato mixture from step 1 and 1/2 cup dry red wine (like Chianti or Merlot). Stir well to combine.
  4. Bring the sauce to a gentle simmer, then reduce heat to low. Cover and simmer for 30-45 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

58g

Fat

9g

Carbs

8g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Appetizers Condiments Etc Vegetables Easy European Beginner Cook Vegan Vegetarian Dips Italian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Tomatoes Number Of Servings