No Soak Pressure Cooker Rice And Beans Recipe

Skip the soaking! This recipe delivers perfectly cooked rice and beans in just 70 minutes using your pressure cooker. Whether you prefer classic black beans or adventurous azuki beans with brown glutinous rice, this versatile recipe is your shortcut to a delicious and healthy meal. The base is simple, allowing you to customize the flavor profile with your favorite additions – from zesty olive oil and Tabasco to savory sesame oil and soy sauce, or even a vibrant recaito. Learn our foolproof method (including a crucial tip to prevent messy overflow!), and get ready for a flavorful and convenient weeknight dinner.

Prep Time 5 mins
Cook Time 70 mins
Calories 248.6 kcal
Protein 17g
Rating 2.8 (4 Reviews)
No Soak Pressure Cooker Rice And Beans 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Soak Pressure Cooker Rice And Beans

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How to Make No Soak Pressure Cooker Rice And Beans

  1. Combine 1 cup of rice, 1 cup of beans (black beans recommended, but feel free to experiment!), and 3 cups of water in a small metal bowl that fits inside your pressure cooker. Cover the bowl tightly with aluminum foil, crimping the edges to create a secure seal.
  2. Place the covered bowl inside the pressure cooker on the trivet. Add 1 1/2 cups of water to the pressure cooker, outside the bowl.
  3. Securely close the pressure cooker lid and bring to high pressure.
  4. Once high pressure is reached, cook for 40 minutes.
  5. Carefully allow the pressure to release naturally, or use the quick-release method according to your pressure cooker's instructions. (Natural release is recommended to prevent splattering).
  6. Once the pressure is fully released, carefully remove the bowl from the pressure cooker. Stir the rice and beans thoroughly. Season generously to your liking with olive oil, Tabasco, soy sauce, sesame oil, recaito, or your favorite spices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

1g

Carbs

16g