Ingredients for Nutella Bread Pudding
- Brioche Bread
- 1/2 cup Nutella
- Light Cream
- 1/4 teaspoon salt
- Vanilla Extract
- 1/2 cup granulated sugar
- 3 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutella Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nutella Bread Pudding
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with 1 tablespoon of unsalted butter.
- Spread 2 tablespoons of Nutella on 6 slices of bread. Top with remaining 6 slices to make 6 sandwiches.
- Cut each sandwich into 6-8 pieces.
- Arrange the bread pieces in the prepared baking dish.
- In a small saucepan, combine 2 cups heavy cream, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Heat over medium heat until warm, stirring occasionally. Do not boil.
- In a large bowl, whisk together 1/2 cup granulated sugar and 3 large eggs until light and frothy.
- Gradually whisk in the warm cream mixture, ensuring the eggs don't scramble.
- Pour the custard mixture evenly over the bread, ensuring all pieces are moistened.
- Cover the baking dish with aluminum foil.
- Bake on the center rack of the oven for 30-40 minutes, or until the pudding is set and golden brown. Remove foil during the last 10-20 minutes of baking to allow the top to brown.
- Let the pudding rest for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
307g
Fat
160g
Carbs
51g
