Ingredients for Baked Plums On Brioche
- Brioche Bread
- 2 tablespoons butter, softened (plus extra for greasing the pan)
- 4 ripe plums, halved and pitted
- Caster Sugar
How to Make Baked Plums On Brioche
- Preheat your oven to 200°C (400°F / Gas Mark 6).
- Butter both sides of each slice of brioche.
- Arrange the brioche slices on a baking sheet.
- Place the plums, skin-side down, on top of each brioche slice.
- Dot each plum with a small piece of butter (approximately 1/4 teaspoon per plum).
- Sprinkle generously with granulated sugar (about 1 teaspoon per plum).
- Bake for 10-12 minutes, or until the brioche is golden brown and slightly toasted.
- Serve warm or hot. For an extra touch of decadence, serve with a dollop of pouring cream or crème fraîche.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
53g
Fat
21g
Carbs
22g
