Ingredients for Baked Plums On Brioche
- 4 slices brioche bread
- 1 tablespoon unsalted butter, softened
- 4 plums, halved and pitted
- 2 tablespoons caster sugar
- Optional: pouring cream (for serving)
- Optional: crème fraîche (for serving)
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How to Make Baked Plums On Brioche
- Preheat your oven to 200°C (400°F / Gas Mark 6).
- Butter both sides of each slice of brioche.
- Arrange the brioche slices on a baking sheet.
- Place the plums, skin-side down, on top of each brioche slice.
- Dot each plum with a small piece of butter (approximately 1/4 teaspoon per plum).
- Sprinkle generously with granulated sugar (about 1 teaspoon per plum).
- Bake for 10-12 minutes, or until the brioche is golden brown and slightly toasted.
- Serve warm or hot. For an extra touch of decadence, serve with a dollop of pouring cream or crème fraîche.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
53g
Fat
21g
Carbs
22g
