Ingredients for Baked Plums On Brioche
- Brioche Bread
- 2 tablespoons butter, softened (plus extra for greasing the pan)
- 4 ripe plums, halved and pitted
- Caster Sugar
How to Make Baked Plums On Brioche
- Preheat your oven to 200°C (400°F / Gas Mark 6).
- Butter both sides of each slice of brioche.
- Arrange the brioche slices on a baking sheet.
- Place the plums, skin-side down, on top of each brioche slice.
- Dot each plum with a small piece of butter (approximately 1/4 teaspoon per plum).
- Sprinkle generously with granulated sugar (about 1 teaspoon per plum).
- Bake for 10-12 minutes, or until the brioche is golden brown and slightly toasted.
- Serve warm or hot. For an extra touch of decadence, serve with a dollop of pouring cream or crème fraîche.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
53g
Fat
21g
Carbs
22g
