Easy Panettone Bread Pudding With Warm Brandy Sauce Recipe

Name: Easy Panettone Bread Pudding With Warm Brandy Sauce
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: 4 large eggs; ¾ cup granulated sugar; ¼ teaspoon salt; Half And Half Cream; Pecans; Panettone; Vanilla; ¼ cup unsalted butter, softened; ¼ cup brandy

Wow your Thanksgiving or Christmas guests with this stunning Easy Panettone Bread Pudding! This impressive dessert requires minimal effort – using store-bought panettone (or brioche/stollen!), it's a breeze to prepare. Imagine the warm, comforting flavors of buttery bread pudding, perfectly complemented by a rich, warm brandy sauce. Elevate it further with brandy-soaked golden raisins or glace cherries for an extra touch of festive indulgence. Serve warm or at room temperature – either way, it's pure deliciousness! Adapted from Baron's Marketplace.

Prep Time 20 mins

Cook Time 70 mins

Calories 409.3 kcal

Protein 9g

Rating 5.0 (2 Reviews)

Easy Panettone Bread Pudding With Warm Brandy Sauce

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Panettone Bread Pudding With Warm Brandy Sauce

4 large eggs
¾ cup granulated sugar
¼ teaspoon salt
Half And Half Cream
Pecans
Panettone
Vanilla
¼ cup unsalted butter, softened
¼ cup brandy

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How to Make Easy Panettone Bread Pudding With Warm Brandy Sauce

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed panettone and optional brandy-soaked raisins to the wet ingredients. Gently toss to coat the bread evenly.
Pour the mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 60-70 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
While the pudding is baking, prepare the brandy sauce: In a small saucepan, combine softened butter, brandy, and powdered sugar. Cook over low heat, stirring constantly, until the butter is melted and the sauce is smooth.
Let the bread pudding cool slightly before serving. Drizzle generously with the warm brandy sauce and enjoy!