Ingredients for Bailey S Shake
- Vanilla Ice Cream
- Chocolate Syrup
- Milk
- Irish Cream
How to Make Bailey S Shake
- Add 1 cup of vanilla ice cream to a blender.
- Pour in 2 ounces (60ml) of Bailey's Irish Cream liqueur.
- Add 1/4 cup (60ml) of milk (dairy or non-dairy).
- Blend all ingredients on high speed for 15-20 seconds, or until completely smooth and creamy.
- Pour into a chilled glass.
- Garnish with whipped cream and chocolate shavings (optional).
- Serve immediately and enjoy responsibly!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
223g
Fat
77g
Carbs
29g