Ingredients for Baileys Spiced Frappe
- 1/2 cup Baileys Irish Cream
- 1/4 cup milk (or cream for extra richness)
- Honey
- Ground Cinnamon
- Ground Nutmeg
How to Make Baileys Spiced Frappe
- Combine 1/2 cup Baileys Irish Cream, 1/4 cup milk (or cream for extra richness), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a blender.
- Add 2-3 ice cubes to the blender.
- Blend until smooth and frosty.
- Fill a glass with crushed ice.
- Pour the blended mixture into the glass over the crushed ice.
- Garnish with a sprinkle of nutmeg or a cinnamon stick (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
31g
Carbs
4g