Ingredients for Baileys Spiced Frappe
- 1/2 cup Baileys Irish Cream
- 1/4 cup milk (or cream for extra richness)
- Honey
- Ground Cinnamon
- Ground Nutmeg
How to Make Baileys Spiced Frappe
- Combine 1/2 cup Baileys Irish Cream, 1/4 cup milk (or cream for extra richness), 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon in a blender.
- Add 2-3 ice cubes to the blender.
- Blend until smooth and frosty.
- Fill a glass with crushed ice.
- Pour the blended mixture into the glass over the crushed ice.
- Garnish with a sprinkle of nutmeg or a cinnamon stick (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
31g
Carbs
4g