Ojo Domingo Recipe

A vibrant twist on a Bloody Mary! This Ojo Domingo cocktail delivers a zesty, spicy kick perfect for brunch or any celebration. Muddle celery, lime, and olive juice, then combine with vodka, tomato juice (or spicy Bloody Mary mix for extra heat!), Worcestershire sauce, and a dash of hot sauce. Garnish with a lemon wheel for the perfect finishing touch. We recommend using Zing Zang brand Bloody Mary mix for the ultimate flavor experience!

Prep Time 5 mins
Cook Time 5 mins
Calories 11.6 kcal
Protein 0g
Rating Be the first
Ojo Domingo 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ojo Domingo

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How to Make Ojo Domingo

  1. Muddle 2 celery stalks, the juice of 1/2 lime, and 1 teaspoon olive juice in the bottom of a cocktail shaker.
  2. Add 2 ounces vodka, 4 ounces tomato juice (or Bloody Mary mix), 1/2 ounce Worcestershire sauce, and 2 dashes of your favorite hot sauce to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lemon wheel.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Ojo Domingo?

Ojo Domingo takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Ojo Domingo?

Ojo Domingo has approximately 11.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Ojo Domingo?

The key ingredients for Ojo Domingo are Tequila, Olive Juice, Tomato Juice, Lime, Juice Of, Celery, Tabasco Sauce. See the full list with measurements above.

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