Forktionary

Olive Garden Peach Fresco Recipe

Capture the refreshing taste of Olive Garden's Peach Fresco with this easy-to-make copycat recipe! Perfect for a hot summer day, this vibrant drink combines juicy peaches, a hint of sweetness, and a refreshing fizz. I've tweaked the original recipe to include club soda for a lighter, more sophisticated taste, and added a bit more fruit for extra flavor. Get ready to impress your friends and family with this delicious and surprisingly simple beverage!

Prep Time 5 mins
Cook Time 10 mins
Calories 272.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Olive Garden Peach Fresco 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Olive Garden Peach Fresco

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Olive Garden Peach Fresco? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Olive Garden Peach Fresco

  1. Combine 1.5 oz Peach Schnapps, 1 oz Peach Puree, 0.75 oz Orange Liqueur, and 0.5 oz Lemon Juice in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Add 4-5 slices of fresh peach to a tall glass.
  5. Strain the cocktail mixture into the glass with the peach slices.
  6. Top with 4 oz of club soda.
  7. Garnish with a peach slice and/or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European Italian The Americas American Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Beverages Cocktails Copycat Novelty Number Of Servings