Scropino Cocktail Recipe

A refreshing and elegant Italian cocktail! This Scropino recipe, inspired by a Sandra Lee cookbook, is a delightful mix of creamy gelato, smooth vodka, and zesty lemoncello, topped with bubbly sparkling wine. Perfect for a hot summer day or a sophisticated gathering, this easy 3-minute cocktail is sure to impress. Try it and see!

Prep Time 5 mins
Cook Time 3 mins
Calories 98.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Scropino Cocktail 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scropino Cocktail

  • Lemon Sorbet
  • Citrus Infused Vodka
  • Limoncello
  • Sparkling White Wine

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How to Make Scropino Cocktail

  1. Add 2 scoops of gelato to a blender.
  2. Pour in 1.5 ounces of vodka and 1 ounce of lemoncello.
  3. Blend until completely smooth and creamy.
  4. Divide the mixture evenly between two chilled champagne flutes or wine glasses.
  5. Top each glass with 3-4 ounces of chilled sparkling wine.
  6. Garnish with a lemon twist or slice (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g