Glhwein Non Alcoholic Version Recipe

Enjoy the festive magic of German Glühwein without the alcohol! This heartwarming, non-alcoholic version is perfect for Christmas gatherings, cozy nights in, or any time you crave a comforting, spiced beverage. Infused with the warm flavors of apple, citrus, and fragrant spices, this recipe is easy to make and sure to become a family favorite.

Prep Time 10 mins
Cook Time 25 mins
Calories 162.9 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Glhwein Non Alcoholic Version 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glhwein Non Alcoholic Version

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How to Make Glhwein Non Alcoholic Version

  1. In a large saucepan, combine apple juice, black tea, cinnamon sticks, star anise, cloves, nutmeg, and ginger.
  2. Over medium-low heat, gently heat the mixture until the tea is steeped and the spices release their aroma (about 10-15 minutes). Do not boil.
  3. While the tea simmers, zest and juice the lemon and orange. Reserve the peels.
  4. Add the lemon and orange juice, sugar, and reserved lemon and orange peels to the saucepan.
  5. Continue to heat gently for another 5-10 minutes, stirring occasionally, until the sugar dissolves and the mixture is warm and fragrant.
  6. Remove from heat and carefully strain the mixture through a fine-mesh sieve into a serving pitcher or individual mugs, discarding solids.
  7. Serve warm and enjoy! Optional: Garnish each serving with an orange or lemon slice and a cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

145g

Fat

0g

Carbs

14g

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