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Olive Oil With Truffles Recipe

Elevate your culinary creations with this luxurious truffle-infused olive oil from Aglaia Kremezi! Using fresh or high-quality preserved truffles, this recipe creates an intensely flavorful oil perfect for drizzling over bruschetta, enhancing scrambled eggs, or adding a touch of opulence to any dish. Imagine the rich aroma of truffles mingling with the smooth taste of olive oil – a taste sensation you won't soon forget! This recipe is easy to follow and yields an oil that will keep for up to a year, allowing you to savor the exquisite taste of truffles whenever you desire. Perfect as a gourmet gift or a special treat for yourself.

Prep Time 15 mins
Cook Time 13 mins
Calories 1912.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Olive Oil With Truffles 53

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Olive Oil With Truffles

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How to Make Olive Oil With Truffles

  1. Thinly slice 1 ounce (28g) of fresh truffles, or use 1 ounce (28g) of good-quality whole truffles preserved in brine, thinly sliced.
  2. Gently warm 4 tablespoons of high-quality extra virgin olive oil in a small frying pan over low heat.
  3. Add the sliced truffles and a pinch of freshly ground black pepper to the pan.
  4. Cook gently for 2-3 minutes, ensuring the truffles do not brown. Maintain a low temperature to prevent burning.
  5. Remove the pan from the heat and allow the mixture to cool slightly.
  6. Stir in 6 tablespoons of high-quality extra virgin olive oil.
  7. Pour the mixture into a clean, dry 1-cup bottle. Seal tightly.
  8. Let the oil stand in a cool, dark place for 3-5 days, shaking gently once or twice a day.
  9. After 3-5 days, strain the oil through a fine-mesh sieve (optional, for a clearer oil).
  10. Store in a cool, dark place for up to 6-12 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

149g

Carbs

0g

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