Forktionary

Truffle Honey Recipe

Indulge in the earthy sweetness of gourmet truffle honey! This decadent recipe elevates simple dishes to unforgettable experiences. Drizzle it over creamy blue cheeses like Stilton or Gorgonzola, tangy goat cheese, or your favorite cheese to create a harmonious balance of flavors. It's the perfect complement to savory prosciutto, rich duck, sweet figs, crisp apples, and juicy pears. Perfect as a luxurious treat or an unforgettable bridal shower gift – this truffle honey recipe is a must-try for any discerning foodie!

Prep Time 15 mins
Cook Time 25 mins
Calories 43.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Truffle Honey 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Truffle Honey

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How to Make Truffle Honey

  1. Fill the bottom of a double boiler with hot water.
  2. Add 1 cup of honey to the top of the double boiler.
  3. Finely shave 1 ounce of fresh black truffles into tiny pieces.
  4. Add the shaved truffles to the honey.
  5. Bring the water in the bottom of the double boiler to a boil. Maintain a temperature of 185°F (85°C) for 10 minutes, ensuring the honey is gently heated and doesn't scorch.
  6. Remove from heat and let stand for 10 minutes to allow the flavors to meld.
  7. Carefully pour the truffle honey into sterilized jars, leaving a small headspace.
  8. Seal the jars tightly.
  9. Optional: Strain the honey while still warm for a smoother texture, or leave it unstrained for a more rustic look. You can also strain some and leave some unstrained for varied textures.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

3g

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