Ingredients for Pan Seared Shrimp And Bacon 3 Cheese Truffles Ragu
- 4 ounces cream cheese, softened
- 2 ounces goat cheese, crumbled
- Bacon
- 2 ounces feta cheese, crumbled
- Shrimp
- Breadcrumbs
- Rag Pasta Sauce
- 2 large eggs, beaten
- Olive Oil
- Pasta
- Arugula
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How to Make Pan Seared Shrimp And Bacon 3 Cheese Truffles Ragu
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine softened cream cheese, crumbled goat cheese, crumbled feta cheese, chopped shrimp, and chopped bacon. Gently mix until combined.
- Shape the mixture into small (about 1-inch) balls.
- Place bread crumbs in a shallow dish. Roll each cheese ball in the breadcrumbs to coat completely.
- In a separate shallow dish, beat the eggs.
- Dip each breaded ball into the beaten egg, then roll again in the breadcrumbs to ensure a good coating.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and basil; cook for 30 seconds until fragrant. Add the breaded shrimp balls and cook, turning frequently, until golden brown and heated through (about 8-10 minutes).
- Add the warm Old World ragu to the cooked pasta. Gently toss to combine.
- Place the pan-seared shrimp balls on top of the pasta and ragu.
- Garnish with fresh arugula and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
50g
Carbs
12g
