Five Star Restaurant Steak Marinade Recipe

Elevate your grilling game with this incredible Five-Star Restaurant Steak Marinade recipe, inspired by Chet Day's healthy beef recipes. This marinade infuses your steaks with rich, savory flavor, resulting in unbelievably tender and juicy results. Perfect for a special occasion or a weeknight dinner, this recipe is easy to follow and delivers restaurant-quality taste in the comfort of your home. Prepare to impress your family and friends!

Prep Time 15 mins
Cook Time 10 mins
Calories 247.4 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Five Star Restaurant Steak Marinade 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Star Restaurant Steak Marinade

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How to Make Five Star Restaurant Steak Marinade

  1. In a glass or plastic container, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, onion powder, paprika, black pepper, and brown sugar until well combined.
  2. Add the steaks to the marinade, ensuring they are fully coated. Cover the container and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor.
  3. Preheat your grill to high heat. Sear the steaks for 2-3 minutes per side to create a delicious crust. Reduce heat to medium or move steaks to the indirect heat zone.
  4. Continue cooking the steaks to your desired doneness, basting occasionally with the marinade. Use a meat thermometer to ensure they reach your preferred internal temperature (130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well).
  5. Remove steaks from grill, let rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

18g

Carbs

0g