Ingredients for Five Star Restaurant Steak Marinade
- Olive Oil
- Balsamic Vinegar
- Garlic Clove
- Prepared Horseradish
- Shallot
- Fresh Basil
- Fresh Ground Pepper
- Truffle Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Five Star Restaurant Steak Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Five Star Restaurant Steak Marinade
- In a glass or plastic container, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, garlic, onion powder, paprika, black pepper, and brown sugar until well combined.
- Add the steaks to the marinade, ensuring they are fully coated. Cover the container and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor.
- Preheat your grill to high heat. Sear the steaks for 2-3 minutes per side to create a delicious crust. Reduce heat to medium or move steaks to the indirect heat zone.
- Continue cooking the steaks to your desired doneness, basting occasionally with the marinade. Use a meat thermometer to ensure they reach your preferred internal temperature (130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well).
- Remove steaks from grill, let rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
18g
Carbs
0g