Ingredients for Ginger Sugar
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How to Make Ginger Sugar
- Preheat oven to 200°F (93°C).
- In a medium bowl, gently combine 1 cup granulated sugar and 2 tablespoons finely grated fresh ginger (using a microplane is recommended).
- Spread the mixture evenly in a shallow baking dish (approximately 8x8 inches) to a layer about 1/4 inch thick.
- Bake for 5-7 minutes, or until the edges of the sugar begin to melt and the ginger is fragrant. Keep a close eye to prevent burning.
- Remove from oven and stir gently to distribute the ginger evenly.
- Let the mixture cool completely at room temperature. This will take approximately 24-48 hours. Stir occasionally to prevent clumping.
- Once completely cool and dry, grind the sugar to your desired texture using a mortar and pestle, a food processor, or the back of a fork. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
600g
Fat
0g
Carbs
51g