Orange Cream Sauce Recipe

Name: Orange Cream Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Granulated Sugar; Frozen Orange Juice Concentrate; Orange, Rind Of; Plain Yogurt

Wow your taste buds with this unbelievably easy and refreshing Orange Cream Sauce! Perfect for dipping fresh fruit or creating a stunning dessert platter. Imagine vibrant kiwi, juicy peach slices, sweet raspberries, and refreshing melon, all glistening with this creamy, dreamy orange sauce. This 5-minute recipe is perfect for summer gatherings or a quick, elegant treat any time! #orangesauce #creamsauce #fruitsauce #dessertsauce #easyrecipe #summerrecipe #quickrecipe

Prep Time 5 mins

Cook Time 5 mins

Calories 55.5 kcal

Protein 2g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cream Sauce

Granulated Sugar
Frozen Orange Juice Concentrate
Orange, Rind Of
Plain Yogurt

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How to Make Orange Cream Sauce

In a medium bowl, whisk together 1/2 cup heavy cream, 1/4 cup orange juice, 2 tablespoons powdered sugar, 1 tablespoon orange zest, and a pinch of vanilla extract until smooth and creamy.
Taste and adjust sweetness as needed by adding more powdered sugar.
Serve immediately over your favorite fresh fruits, such as sliced kiwi, peaches, raspberries, and melon. For an elegant presentation, arrange the fruit attractively on a platter and drizzle the sauce over top.