Apricot Orange Yogurt Muffins Recipe

Start your day with the burst of sunshine these Apricot Orange Yogurt Muffins deliver! Made with fresh apricots and zesty orange, these moist and tender muffins are a delightful breakfast treat. The batter can be prepped ahead, making them perfect for busy mornings. Get ready for a taste of sunshine in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 247.7 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Apricot Orange Yogurt Muffins 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Orange Yogurt Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup plain yogurt (Greek or regular)
  • 1/2 cup (1 stick) melted unsalted butter
  • 1 cup chopped dried apricots
  • zest of 1 orange

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How to Make Apricot Orange Yogurt Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt (Greek or regular), and 1/2 cup (1 stick) melted unsalted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in 1 cup chopped dried apricots and the zest of 1 orange.
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

73g

Fat

24g

Carbs

13g