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Orange Ginger Sauce For Duck Recipe

Elevate your roasted duck to new heights with this vibrant and zesty orange ginger sauce! Perfectly complements crispy duck, adding a burst of citrusy sweetness and spicy ginger notes. This quick and easy recipe is perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 74.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Orange Ginger Sauce For Duck 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Ginger Sauce For Duck

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How to Make Orange Ginger Sauce For Duck

  1. Combine 1/2 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons grated fresh ginger, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon honey in a small saucepan.
  2. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth.
  3. Bring the sauce mixture to a simmer over medium heat.
  4. Slowly whisk in the cornstarch slurry, stirring constantly until the sauce thickens to your desired consistency (about 1-2 minutes).
  5. Remove from heat and stir in 1/4 cup seedless red grapes.
  6. Serve the warm sauce generously over crispy duck quarters. Garnish with extra orange zest (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

6g

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Main Courses Main Dish / Dinner Sweets & Sides Poultry Asian Chinese Thai European American Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

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15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Savory Sauces Sweet Sauces