Ingredients for Orange Walnut Mousse With Fudge Sauce 120 Calories
- Sugar Free Non Fat Vanilla Yogurt
- Artificial Sweetener
- Sugar Free Orange Jello
- Walnut Halves
- Fudge Sauce
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How to Make Orange Walnut Mousse With Fudge Sauce 120 Calories
- In a medium bowl, combine 1 cup artificially sweetened yogurt with 1 package (3 oz) sugar-free orange jello.
- Add 1/4 cup chopped walnuts. Gently stir until combined.
- Refrigerate for at least 30 minutes to allow the mousse to set.
- Meanwhile, prepare the fudge sauce: In a small saucepan, whisk together 2 tablespoons unsweetened non-alkalinized cocoa powder and 2 tablespoons Splenda.
- Gradually whisk in 2-4 tablespoons of water until you reach your desired consistency. Heat gently over low heat while stirring continuously. Do not boil.
- Remove from heat and let cool slightly.
- To serve, spoon the orange walnut mousse into individual serving dishes. Drizzle generously with the fudge sauce and garnish with extra chopped walnuts (optional).
- Enjoy your healthy and delicious dessert!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
8g
Carbs
8g