Simply Sour Cream Chicken Enchiladas Recipe

Craving creamy, dreamy enchiladas without the canned soup? This recipe is your answer! Easy to assemble and bursting with flavor, these Simply Sour Cream Chicken Enchiladas are a fantastic weeknight meal or a crowd-pleasing dish for your next gathering. Skip the artificial flavors and enjoy a truly delicious, homemade experience. Get ready for a flavor explosion in just 45 minutes!

Prep Time 20 mins
Cook Time 45 mins
Calories 507.3 kcal
Protein 48g
Rating 4.3 (730 Reviews)
Simply Sour Cream Chicken Enchiladas 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Sour Cream Chicken Enchiladas

  • 1 1/2 lbs boneless, skinless chicken breasts
  • Onion
  • Vegetable Oil
  • 12 flour tortillas
  • Monterey Jack Cheese
  • Butter
  • Flour
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 1/4 cup chopped green chilies

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How to Make Simply Sour Cream Chicken Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. Cook chicken: Cook 1.5 lbs boneless, skinless chicken breasts until cooked through. Shred chicken.
  3. Make the sauce: In a medium bowl, whisk together 1 cup sour cream, 1/2 cup chicken broth, 1/4 cup chopped green chilies, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Assemble enchiladas: Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish. Fill each tortilla (about 12 corn or flour tortillas) with about 1/2 cup of shredded chicken and roll them up. Place the filled tortillas seam-down in the prepared baking dish.
  5. Pour remaining sauce over the enchiladas.
  6. Top with 1 cup shredded cheddar cheese and 1/4 cup chopped fresh cilantro (optional).
  7. Bake for 25-30 minutes, or until bubbly and heated through and the cheese is melted and golden brown.
  8. Let stand for 5-10 minutes before serving. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

69g

Carbs

11g

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