Fooled Me Flourless Peanut Butter Cookies Recipe

Ingredients for Fooled Me Flourless Peanut Butter Cookies

• Natural Style Peanut Butter
• Crunchy Peanut Butter
• 1 large egg
• Splenda Sugar Substitute
• 2 tablespoons dark brown sugar
• Gluten Free Baking Powder
• 1 teaspoon vanilla extract

How to Make Fooled Me Flourless Peanut Butter Cookies

1. Beat 1 large egg in a medium bowl.
2. Add 1/4 cup Splenda, 2 tablespoons dark brown sugar, 1/2 teaspoon baking powder, and 1 teaspoon vanilla extract.
3. Beat with a fork until smooth.
4. Add 1/2 cup creamy peanut butter and 1/4 cup crunchy peanut butter to the egg/sugar mixture.
5. Beat with a fork until well combined—about 40 strokes.
6. Refrigerate dough for 30 minutes.
7. Preheat oven to 350°F (175°C). Line an 11x17 inch baking sheet with parchment paper.
8. Divide the chilled dough into fourths.
9. Roll each fourth into 4 balls (16 balls total).
10. Space the dough balls evenly on the prepared baking sheet.
11. Flatten each ball slightly with the tines of a fork, creating a criss-cross pattern.
12. Bake for 9-10 minutes, or until edges are lightly golden.
13. Let cool for two minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.
14. Enjoy!