Ingredients for Orange Yogurt Cream
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How to Make Orange Yogurt Cream
- In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup orange juice, 1/4 cup honey, 1 teaspoon orange zest, and a pinch of salt.
- Using an electric mixer or whisk, beat the mixture until it becomes thick and fluffy, approximately 3-5 minutes. The mixture should hold its shape when you lift the whisk.
- Gently fold in 1/4 cup of chopped fresh orange segments for added texture and visual appeal.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to chill. This will also help the cream to thicken further.
- Serve chilled. Garnish with extra orange zest or a sprig of mint for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
70g
Carbs
2g