Orange Yogurt Cream Recipe

Indulge in this quick and easy no-bake Orange Yogurt Cream! This light and refreshing dessert is ready in minutes and requires no oven. The vibrant orange flavor combined with creamy yogurt creates a taste sensation that's perfect for a hot day or a light ending to any meal. Get ready for a burst of citrusy goodness!

Prep Time 15 mins
Cook Time 40 mins
Calories 242.3 kcal
Protein 3g
Rating 4.8 (12 Reviews)
Orange Yogurt Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Yogurt Cream

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How to Make Orange Yogurt Cream

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup orange juice, 1/4 cup honey, 1 teaspoon orange zest, and a pinch of salt.
  2. Using an electric mixer or whisk, beat the mixture until it becomes thick and fluffy, approximately 3-5 minutes. The mixture should hold its shape when you lift the whisk.
  3. Gently fold in 1/4 cup of chopped fresh orange segments for added texture and visual appeal.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to chill. This will also help the cream to thicken further.
  5. Serve chilled. Garnish with extra orange zest or a sprig of mint for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

70g

Carbs

2g

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