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Banana Ice Cream That Really Tastes Like Banana Recipe

This recipe makes the most incredibly delicious banana ice cream – a family favorite! We use 4 medium bananas for a rich, creamy texture, but 3 bananas work perfectly if you prefer a lighter scoop. This no-churn ice cream is easy to make and tastes unbelievably like real bananas. Get ready for pure banana bliss!

Prep Time 15 mins
Cook Time 90 mins
Calories 253.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Banana Ice Cream That Really Tastes Like Banana 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Ice Cream That Really Tastes Like Banana

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How to Make Banana Ice Cream That Really Tastes Like Banana

  1. Peel and slice 3-4 medium ripe bananas into 1-inch thick slices.
  2. Place the banana slices on a parchment-lined baking sheet and freeze for at least 4 hours, or preferably overnight, until solid.
  3. Once frozen, add the frozen banana slices to a food processor.
  4. Process the bananas until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
  5. Taste and adjust sweetness if desired. You can add a touch of honey, maple syrup, or agave nectar for extra sweetness (optional).
  6. Transfer the ice cream mixture to an airtight container and freeze for at least 2 hours to allow it to firm up completely.
  7. Scoop and serve! Enjoy your homemade banana ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

81g

Fat

49g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Frozen Desserts Dietary Low Sodium Low In Something 4 Hours Or Less