Oreo Espresso Shake Recipe

Indulge in this irresistible Oreo Espresso Shake! This recipe makes approximately 3 cups of creamy, coffee-flavored bliss. Perfect for a quick afternoon treat or a decadent dessert, this shake is easily customizable. Use frozen vanilla yogurt instead of ice cream for a healthier twist. We used General Foods International Coffee, Italian Cappuccino flavor, but any instant espresso powder or even instant coffee granules will work wonderfully! Prepare to be amazed by this simple yet spectacular recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 652.7 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Oreo Espresso Shake 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Espresso Shake

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How to Make Oreo Espresso Shake

  1. Add 1 ½ cups of milk (dairy or non-dairy) to a blender.
  2. Add 2 cups of vanilla ice cream (or frozen vanilla yogurt).
  3. Add 2 tablespoons of instant espresso powder (or 1 tablespoon instant coffee granules).
  4. Add ¼ cup chocolate syrup.
  5. Add ½ cup crushed Oreo cookies.
  6. Blend on high speed until completely smooth and creamy.
  7. Pour into two large glasses.
  8. Top each serving with whipped cream and a sprinkle of crushed Oreo cookies.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

228g

Fat

72g

Carbs

28g