Ingredients for Oreo Espresso Shake
- Oreo Cookies
- 1 ½ cups milk (dairy or non-dairy)
- Vanilla Ice Cream
- Instant Espresso Powder
- ¼ cup chocolate syrup
- Sugar
- Whipped cream, for topping
- Cookie
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How to Make Oreo Espresso Shake
- Add 1 ½ cups of milk (dairy or non-dairy) to a blender.
- Add 2 cups of vanilla ice cream (or frozen vanilla yogurt).
- Add 2 tablespoons of instant espresso powder (or 1 tablespoon instant coffee granules).
- Add ¼ cup chocolate syrup.
- Add ½ cup crushed Oreo cookies.
- Blend on high speed until completely smooth and creamy.
- Pour into two large glasses.
- Top each serving with whipped cream and a sprinkle of crushed Oreo cookies.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
228g
Fat
72g
Carbs
28g