Oreo Mint Cocoa Recipe

Indulge in the ultimate cozy treat! This dreamy Oreo Mint Cocoa is perfect for rainy days, chilly evenings, or anytime you need a comforting hug in a mug. Inspired by an American chef, this decadent blend of crushed Oreos, creamy milk, and refreshing peppermint creates a rich and satisfying hot chocolate experience. Top with whipped cream and candy canes for an extra festive touch!

Prep Time 5 mins
Cook Time 5 mins
Calories 339.8 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Oreo Mint Cocoa 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Mint Cocoa

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How to Make Oreo Mint Cocoa

  1. Combine 1 cup crushed Oreo cookies, 2 cups milk, 1/4 cup chocolate syrup, and 1 teaspoon peppermint extract in a blender.
  2. Secure the blender lid and blend until the mixture is completely smooth.
  3. Pour the blended mixture into a 2-quart saucepan.
  4. Heat over medium heat, stirring frequently, until the cocoa is hot and steamy (but not boiling). This should take about 3-5 minutes.
  5. Pour the hot cocoa into four mugs.
  6. Top each mug with whipped cream and crushed candy canes, if desired.
  7. Enjoy your warm and delicious Oreo Mint Cocoa!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

115g

Fat

26g

Carbs

16g