Ingredients for Oreo Fruit Tart
- Neufchatel Cheese
- ½ cup powdered sugar
- Cool Whip Topping
- Oreo Cookies
- Fresh Fruit
- Apricot Preserves
- ¼ cup (½ stick) unsalted butter, melted
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How to Make Oreo Fruit Tart
- **Make the crust:** In a medium bowl, combine 1 ½ cups crushed Oreo cookies and ¼ cup melted butter. Mix until evenly moistened.
- **Press into pie plate:** Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even crust.
- **Prepare the filling:** In a large bowl, beat 8 ounces softened cream cheese and ½ cup powdered sugar with an electric mixer on medium speed for 1 minute, or until smooth and creamy.
- **Fold in whipped topping:** Gently fold in 8 ounces of thawed whipped topping until just combined. Be careful not to overmix.
- **Assemble the tart:** Spread the cream cheese mixture evenly into the prepared Oreo crust.
- **Add fruit and cookies:** Arrange the sliced fruit attractively over the cream cheese filling. Sprinkle with ¼ cup crushed Oreos.
- **Glaze the fruit:** Brush the fruit with 2 tablespoons of fruit preserves using a pastry brush.
- **Chill:** Refrigerate for at least 2 hours, or until serving time, to allow the filling to set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
85g
Fat
79g
Carbs
11g
