Cookies Cream Cocktail Recipe

Indulge in this decadent Cookies & Cream Cocktail – the perfect after-dinner treat! This creamy, dreamy concoction blends the irresistible flavors of cookies and cream with a touch of Irish cream and coffee liqueur. A simple yet sophisticated recipe from Kraft, perfect for impressing guests or treating yourself.

Prep Time 5 mins
Cook Time 5 mins
Calories 199.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Cookies Cream Cocktail 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies Cream Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cookies Cream Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cookies Cream Cocktail

  1. Crush 10 Oreo cookies (or your favorite chocolate sandwich cookies) into a coarse crumb using a food processor or a zip-top bag and rolling pin.
  2. In a blender, combine the crushed cookies with 1/2 cup milk, 1 cup vanilla ice cream, 1/4 cup Baileys Irish Cream, and 1/4 cup Kahlua coffee liqueur.
  3. Blend until completely smooth and creamy. If needed, add a splash more milk to reach desired consistency.
  4. Drizzle a teaspoon of honey inside two chilled cocktail glasses.
  5. Pour the Cookies & Cream mixture evenly into the prepared glasses.
  6. Garnish each cocktail with two fresh strawberries and a sprinkle of crushed cookies (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

20g

Carbs

6g