Ingredients for Oreo Mud Pie
- 40 Oreo cookies
- 1/2 cup (1 stick) melted unsalted butter
- 2 cups softened chocolate ice cream
- 1 1/2 cups coffee ice cream
- 1/2 cup chocolate fudge topping
- 1/4 cup heavy cream (for whipped cream)
- 1/4 cup chopped walnuts
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How to Make Oreo Mud Pie
- Finely crush 26 Oreo cookies using a food processor or a zip-top bag and rolling pin. Leave some crumbs for garnish if desired.
- In a medium bowl, mix the crushed Oreo cookies with 1/2 cup (1 stick) of melted unsalted butter until evenly combined.
- Press the cookie mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to ensure even distribution.
- Arrange 14 whole Oreo cookies around the inside edge of the pie crust, pressing gently to adhere.
- Freeze the crust for 10 minutes to firm up.
- Carefully spread 2 cups of softened chocolate ice cream evenly over the chilled Oreo crust.
- Scoop 1 1/2 cups of coffee ice cream into small balls.
- Arrange the coffee ice cream balls over the chocolate ice cream layer.
- Freeze for at least 4 hours, or preferably overnight, until the ice cream is completely firm.
- Before serving, top the frozen pie with 1/2 cup fudge topping, 1/4 cup whipped cream, and 1/4 cup chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
166g
Fat
68g
Carbs
20g
