Ingredients for Oven Baked Sweet Potato Chips
- Sweet Potato
- Salt & Freshly Ground Black Pepper
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How to Make Oven Baked Sweet Potato Chips
- Preheat oven to 200°F (93°C) with two racks positioned in the center.
- Line two baking sheets with parchment paper and set aside.
- Wash and thoroughly dry 2 medium-sized round sweet potatoes. Using a mandoline slicer or a very sharp knife, slice the potatoes crosswise into 1/8-inch thick rounds.
- Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring the slices are not overlapping.
- Lightly sprinkle both sides of the slices with sea salt and freshly cracked black pepper.
- Bake for 50 minutes.
- Carefully flip the chips using a spatula. Rotate the baking sheets for even cooking.
- Continue baking for another 30-40 minutes, or until the chips are crispy and fluted around the edges, and the centers are still slightly orange (not brown).
- Remove from oven and transfer the chips to a wire rack to cool completely. This helps them crisp further.
- Once completely cool, store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
4g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Lunch Snacks Potatoes Vegetables Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something To Go Equipment Number Of Servings 4 Hours Or Less
