Ingredients for Garlicky Potato Puffs
- 2 pounds potatoes
- 4 tablespoons (1/2 stick) butter
- Garlic Cloves
- 1/4 cup potato starch (or all-purpose flour)
- Salt to taste
- Fresh Ground Black Pepper
- Eggs
- Parsley
- Paprika (optional)
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How to Make Garlicky Potato Puffs
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons (1/2 stick) of butter in a small bowl. Add 2-4 cloves of minced garlic (adjust to your taste) and let stand while you prepare the potatoes.
- Peel and dice 2 pounds of potatoes. Boil in salted water until tender (about 15-20 minutes).
- Drain the potatoes well and mash thoroughly with a potato masher or ricer.
- Add the garlic butter mixture, 1/4 cup potato starch (or all-purpose flour), 1/4 cup milk or cream, salt, and freshly ground black pepper to taste to the mashed potatoes. Mix until well combined.
- Grease a baking sheet or a buttered baking dish with 1 tablespoon of butter.
- Drop large tablespoons (about 1/4 cup each) of the potato mixture onto the prepared baking sheet, leaving some space between each puff.
- Sprinkle each puff with a pinch of paprika (optional).
- Bake for 10-12 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
13g
Carbs
14g
