Ingredients for Potato Skins With Parmesan
- Baking Potatoes
- Vegetable Oil
- 2 tablespoons olive oil
- Garlic
- 1/2 teaspoon salt
- Pepper
- Cayenne Pepper
- 1/2 cup grated parmesan cheese
- Parsley
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How to Make Potato Skins With Parmesan
- Preheat your oven to 400°F (200°C).
- Wash and thoroughly dry 4 large russet potatoes.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving about a 1/4-inch border.
- Dice the scooped-out potato flesh and toss it with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the diced potatoes on a baking sheet and roast for 20 minutes, or until tender and slightly browned.
- While the potatoes roast, prepare the parmesan topping: In a bowl, combine 1/2 cup grated parmesan cheese, 1/4 cup chopped fresh parsley, and 2 tablespoons of butter, mixing until well combined.
- Once the diced potatoes are cooked, fill the potato skins with the mixture.
- Sprinkle the remaining parmesan cheese over the filled skins.
- Bake for another 15-20 minutes, or until the skins are golden brown and crispy, and the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
2g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Side Dishes Potatoes Vegetables American Southern United States Southwestern United States Oven Easy Beginner Cook Kid Friendly Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Californian Pacific Northwest Inexpensive Healthy 2 Low In Something Taste Mood Equipment Number Of Servings 4 Hours Or Less
