Ingredients for Baked Potato Slices With Two Cheeses
- 2 large russet potatoes
- 1 teaspoon garlic salt
- Black Pepper
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
- 1 cup shredded cheddar cheese
- Parmesan Cheese
- cooking spray
- 1/2 cup shredded Monterey Jack cheese
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How to Make Baked Potato Slices With Two Cheeses
- Preheat oven to 425°F (220°C).
- Wash 2 large russet potatoes thoroughly. Cut into 1/4-inch thick slices, leaving the skins on.
- Lightly grease a 9x13 inch baking dish with cooking spray.
- Arrange potato slices in a single layer in the prepared baking dish.
- Sprinkle evenly with 1 teaspoon garlic salt, drizzle with 2 tablespoons melted butter, and sprinkle with 1 tablespoon chopped fresh parsley.
- Bake for 50 minutes, or until the potatoes are tender but still slightly firm.
- Remove from oven and sprinkle evenly with 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese (or your favorite cheese combination).
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
27g
Carbs
12g
