Overly Oreo Pie Recipe

This ridiculously easy no-bake Oreo pie recipe is a guaranteed crowd-pleaser! Perfect for kids' birthday parties, casual get-togethers, or any occasion where you need a delicious and impressive dessert in a flash. This recipe uses classic Oreos and creamy ice cream for a simple yet satisfying treat that's sure to be a hit.

Prep Time 15 mins
Cook Time 10 mins
Calories 217.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Overly Oreo Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Overly Oreo Pie

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How to Make Overly Oreo Pie

  1. Place the Oreo pie crust in the freezer for 30 minutes to chill.
  2. Let the Oreo ice cream soften on the counter for 5-10 minutes, or until slightly pliable.
  3. Gently press the softened ice cream into the chilled Oreo pie crust, ensuring an even layer.
  4. Smooth the top of the ice cream with a spatula or spoon.
  5. Press whole Oreo cookies into the top of the pie for decoration.
  6. Place the pie in the freezer for at least 2 hours, or until firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

36g

Carbs

8g