Overly Oreo Pie Recipe

This ridiculously easy no-bake Oreo pie recipe is a guaranteed crowd-pleaser! Perfect for kids' birthday parties, casual get-togethers, or any occasion where you need a delicious and impressive dessert in a flash. This recipe uses classic Oreos and creamy ice cream for a simple yet satisfying treat that's sure to be a hit.

Prep Time 15 mins
Cook Time 10 mins
Calories 217.1 kcal
Protein 7g
Rating Be the first
Overly Oreo Pie 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Overly Oreo Pie

  • 9 Inch Oreo Cookie Pie Crust
  • Ice Cream
  • Oreo Cookies

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How to Make Overly Oreo Pie

  1. Place the Oreo pie crust in the freezer for 30 minutes to chill.
  2. Let the Oreo ice cream soften on the counter for 5-10 minutes, or until slightly pliable.
  3. Gently press the softened ice cream into the chilled Oreo pie crust, ensuring an even layer.
  4. Smooth the top of the ice cream with a spatula or spoon.
  5. Press whole Oreo cookies into the top of the pie for decoration.
  6. Place the pie in the freezer for at least 2 hours, or until firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

36g

Carbs

8g

Frequently Asked Questions

How long does it take to make Overly Oreo Pie?

Overly Oreo Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Overly Oreo Pie?

Overly Oreo Pie has approximately 217.1 calories per serving, with about 7 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Overly Oreo Pie?

The key ingredients for Overly Oreo Pie are 9 Inch Oreo Cookie Pie Crust, Ice Cream, Oreo Cookies. See the full list with measurements above.

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