Ingredients for Better Than Almost Anything Cake
- 1 (18.25 ounce) package chocolate cake mix
- Water (as called for on cake mix package)
- Vegetable oil (as called for on cake mix package)
- Eggs (as called for on cake mix package)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12.25 ounce) jar hot fudge topping
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package Oreo cookies, crushed
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How to Make Better Than Almost Anything Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the chocolate cake mix according to the package directions. Pour batter into the prepared pan.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- While the cake is still warm, poke holes evenly across the top using the handle of a wooden spoon, about 1/2 inch apart.
- Drizzle the milk evenly over the warm cake, allowing it to soak in completely. Let stand for 10-15 minutes.
- Drizzle the prepared fudge topping evenly over the cake.
- Cover and refrigerate for at least 2 hours, or until completely chilled.
- Once chilled, spread the thawed whipped topping evenly over the top of the cake.
- Sprinkle the crushed Oreo cookies generously over the whipped topping.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
229g
Fat
48g
Carbs
28g
