Ingredients for Banana Mini Morsel Bars
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- Fat Free Margarine (not used in recipe)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 ripe medium bananas (mashed)
- 1 large egg
- 1 cup chocolate morsels
- generously powdered sugar
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How to Make Banana Mini Morsel Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly-roll pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and 1 ½ teaspoons baking powder.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup granulated sugar, ½ cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 ripe medium bananas (mashed) and 1 large egg until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate morsels.
- Spread the batter evenly into the prepared jelly-roll pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake.
- Let cool completely in the pan on a wire rack before cutting.
- Sprinkle generously with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
4g
Carbs
3g
