Ingredients for Amish Mashed Potato Filling Dressing
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How to Make Amish Mashed Potato Filling Dressing
- Melt 1/2 cup (1 stick) of unsalted butter in a large skillet over medium heat.
- Add 2 cups of diced celery and 1 cup of diced onion to the skillet. Cook until softened, about 5-7 minutes.
- In a large bowl, combine 8 cups of cubed day-old bread.
- Pour the cooked celery and onion mixture over the bread cubes. Mix well to combine.
- In a small bowl, steep 1/4 teaspoon of saffron threads in 1/2 cup of boiling water for 5 minutes to create a vibrant saffron infusion.
- Add the saffron infusion to the bread mixture and stir until evenly distributed.
- Add 2 cups of mashed potatoes, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of poultry seasoning, and 1/4 cup of chopped fresh parsley to the bread mixture. Mix well after each addition.
- Gradually stir in 1 1/2 cups of milk (or more, as needed) until the dressing is moist but not soggy. The finished product should be very moist.
- Pour the dressing into two well-greased 9x13 inch casserole dishes (or one large 9x13 inch baking dish).
- Bake at 350°F (175°C) for 45-50 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
22g
Fat
160g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes Potatoes Vegetables American Oven Holiday Event Dietary Christmas Thanksgiving Comfort Food Amish Mennonite Northeastern United States Taste Mood Equipment Number Of Servings 4 Hours Or Less
