Ingredients for Pan De Cafe Infectado
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How to Make Pan De Cafe Infectado
- In a small saucepan, combine the melted Mexican chocolate, milk, piloncillo (or brown sugar), and vanilla extract.
- Heat over medium-low heat, stirring constantly, until the chocolate and sugar are completely melted and the mixture is smooth.
- Remove from heat and stir in the ground cinnamon.
- Slowly pour in the hot, strong brewed coffee, stirring gently to combine.
- Pour into your favorite mug.
- Optional: Top with whipped cream and a cinnamon stick for a beautiful and festive presentation.
- Enjoy your taste of Mexican history!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
3g