Pan De Cafe Infectado Recipe

Discover the legendary Pan de Café Infectado, a generations-old recipe from the Mexican border region south of Texas! Said to have originated with Don Trevino, this updated version captures the vibrant spirit of Matamoros' Independence Day celebrations. Experience a unique blend of flavors in this quick and easy-to-make beverage – a true taste of Mexican history and tradition.

Prep Time 5 mins
Cook Time 5 mins
Calories 499.9 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Pan De Cafe Infectado 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pan De Cafe Infectado

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How to Make Pan De Cafe Infectado

  1. In a small saucepan, combine the melted Mexican chocolate, milk, piloncillo (or brown sugar), and vanilla extract.
  2. Heat over medium-low heat, stirring constantly, until the chocolate and sugar are completely melted and the mixture is smooth.
  3. Remove from heat and stir in the ground cinnamon.
  4. Slowly pour in the hot, strong brewed coffee, stirring gently to combine.
  5. Pour into your favorite mug.
  6. Optional: Top with whipped cream and a cinnamon stick for a beautiful and festive presentation.
  7. Enjoy your taste of Mexican history!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

3g

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