Pan De Cafe Infectado Recipe

Discover the legendary Pan de Café Infectado, a generations-old recipe from the Mexican border region south of Texas! Said to have originated with Don Trevino, this updated version captures the vibrant spirit of Matamoros' Independence Day celebrations. Experience a unique blend of flavors in this quick and easy-to-make beverage – a true taste of Mexican history and tradition.

Prep Time 5 mins
Cook Time 5 mins
Calories 499.9 kcal
Protein 1g
Rating Be the first
Pan De Cafe Infectado 89

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pan De Cafe Infectado

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How to Make Pan De Cafe Infectado

  1. In a small saucepan, combine the melted Mexican chocolate, milk, piloncillo (or brown sugar), and vanilla extract.
  2. Heat over medium-low heat, stirring constantly, until the chocolate and sugar are completely melted and the mixture is smooth.
  3. Remove from heat and stir in the ground cinnamon.
  4. Slowly pour in the hot, strong brewed coffee, stirring gently to combine.
  5. Pour into your favorite mug.
  6. Optional: Top with whipped cream and a cinnamon stick for a beautiful and festive presentation.
  7. Enjoy your taste of Mexican history!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Pan De Cafe Infectado?

Pan De Cafe Infectado takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pan De Cafe Infectado?

Pan De Cafe Infectado has approximately 499.9 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Pan De Cafe Infectado?

The key ingredients for Pan De Cafe Infectado are Strawberry, Banana, Coconut Rum, Irish Cream, Mint Leaf, Ice. See the full list with measurements above.

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