Papaya Juice Recipe

Taste the tropics with this vibrant papaya juice recipe! Inspired by a surf trip to Costa Rica, where this pulpy, refreshing drink was a daily breakfast staple, this recipe is quick, easy, and bursting with flavor. Perfect for a morning pick-me-up or a healthy afternoon treat. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 54.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Papaya Juice 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya Juice

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How to Make Papaya Juice

  1. Cut the papaya in half lengthwise and scoop out the seeds.
  2. Cut the papaya flesh into chunks.
  3. Combine the papaya chunks, water, lime juice, and honey (if using) in a blender.
  4. Blend until smooth, adding more water if needed to reach your desired consistency.
  5. Strain the juice through a fine-mesh sieve to remove any remaining pulp (optional).
  6. Pour into glasses filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

4g