Barbadian Rum Punch Recipe

Escape to the tropics with this vibrant Barbadian Rum Punch! A taste of island history, this refreshing cocktail blends the sweetness of Caribbean fruits with the rich warmth of rum. Perfect for a hot summer day or a lively party, this easy-to-make recipe is a guaranteed crowd-pleaser. Learn how to make this classic drink, inspired by centuries of tradition and perfected for modern palates.

Prep Time 5 mins
Cook Time 5 mins
Calories 786.1 kcal
Protein 5g
Rating Be the first
Barbadian Rum Punch 252

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbadian Rum Punch

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How to Make Barbadian Rum Punch

  1. Peel and dice the orange, mango, banana, and papaya. Remove seeds from the mango and papaya.
  2. In a large pitcher, combine the pineapple juice, rum, molasses, and lime juice.
  3. Add the scraped vanilla bean to the pitcher.
  4. Gently stir in the diced fruits.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, remove the vanilla bean.
  7. Fill long glasses with ice. Pour the chilled rum punch over the ice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

383g

Fat

0g

Carbs

44g

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Frequently Asked Questions

How long does it take to make Barbadian Rum Punch?

Barbadian Rum Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Barbadian Rum Punch?

Barbadian Rum Punch has approximately 786.1 calories per serving, with about 5 g protein, 44 g carbohydrates and 1 g fat.

What ingredients do I need for Barbadian Rum Punch?

The key ingredients for Barbadian Rum Punch are Orange, Mango, Banana, Papayas, Pineapple Juice, Rum. See the full list with measurements above.

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