Ingredients for Parmesan And Thyme Crisps
- Parmesan Cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves, chopped)
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How to Make Parmesan And Thyme Crisps
- Preheat your oven to 200°C (400°F).
- Line a large baking sheet with parchment paper.
- Grate 150g of Parmesan cheese.
- Divide the grated Parmesan into 16 small heaps on the prepared baking sheet, leaving about 2cm between each heap.
- Sprinkle 1 teaspoon of dried thyme (or your chosen herb) evenly over the Parmesan heaps.
- Bake for 4-5 minutes, or until the cheese is melted, lacy, and golden brown.
- Carefully remove the baking sheet from the oven and let the crisps cool for 1 minute to slightly firm up.
- Gently curve each crisp by placing it over a rolling pin. This helps them cool into a more elegant shape.
- Let the crisps cool completely. Serve as a sophisticated finger food, alongside a creamy soup, or as a garnish for your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
4g
Carbs
0g