Parmesan And Thyme Crisps Recipe

These crispy Parmesan and thyme bites are the ultimate in easy entertaining! With only two main ingredients and 10 minutes of baking time, you'll have a delicious and elegant appetizer or garnish ready in a flash. Feel free to experiment with your favorite herbs – rosemary, oregano, or chives would all be fantastic substitutes for the thyme. Get ready to impress your guests with this incredibly simple yet sophisticated recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 21.6 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Parmesan And Thyme Crisps 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan And Thyme Crisps

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How to Make Parmesan And Thyme Crisps

  1. Preheat your oven to 200°C (400°F).
  2. Line a large baking sheet with parchment paper.
  3. Grate 150g of Parmesan cheese.
  4. Divide the grated Parmesan into 16 small heaps on the prepared baking sheet, leaving about 2cm between each heap.
  5. Sprinkle 1 teaspoon of dried thyme (or your chosen herb) evenly over the Parmesan heaps.
  6. Bake for 4-5 minutes, or until the cheese is melted, lacy, and golden brown.
  7. Carefully remove the baking sheet from the oven and let the crisps cool for 1 minute to slightly firm up.
  8. Gently curve each crisp by placing it over a rolling pin. This helps them cool into a more elegant shape.
  9. Let the crisps cool completely. Serve as a sophisticated finger food, alongside a creamy soup, or as a garnish for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

4g

Carbs

0g