Ingredients for Almesan Vegan Parmesan
- 1 cup slivered almonds
- 1 tablespoon sesame seeds
- 1 teaspoon sea salt
- 1 dash lemon zest
- 1/4 cup nutritional yeast
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
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How to Make Almesan Vegan Parmesan
- Combine nutritional yeast, cashews, salt, garlic powder, onion powder, and lemon zest in a food processor.
- Process until a fine, powdery texture is achieved, scraping down the sides as needed. This should take approximately 2-3 minutes.
- Taste and adjust seasoning as needed. Add more salt if you prefer a saltier parmesan.
- Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
0g